Dry blending is the process of incorporating dry ingredients to produce a well-mixed dry product. It is also possible to effectively add a small, controlled amount of liquid to a blend if desired. For more complex blending projects, some blenders have temperature controls, which can heat the liquid stream that is added to the bed. Furthermore, temperature controlled blenders can be used to heat the bed of powder. For products that require special handling, AVEKA has range of auger types available to load and unload the material. With the multitude of blender options available, AVEKA can handle most materials with a variety of different setups.

Capabilities and Equipment Specs
  • Three Ribbon Blenders
    • Capacity of 3 to 50 cubic foot
    • Pressure jacketing available on larger units
    • Spraying capabilities
  • Two Paddle Blenders
    • Capacity of 30 to 100 cubic foot
    • Spraying capabilities
  • Two Zig-Zag Blenders
    • 7 ” and 10″ PK Blender
    • Maximum density up to 59 kg/cu4 ft.
    • Continuous process
    • Spraying capabilities
  • V-Blenders
    • Two, 0.1 cubic foot
    • Four, 0.3 cubic foot
    • Two, 3 cubic foot
    • One, 20 cubic foot
      • Spraying capabilities in most units
  • Tri-Blender
    • One, F3218MD
      • Dry ingredient capacity: up to 1045 kg/min.
    • Two, F2116MD
      • Dry ingredient capacity: up to 23 kg/min.
  • Thermal Screw
    • Continuous process
    • Spraying capabilities
    • Temperature controlled both hot and cold
Factors to Consider
  • How will the incoming and final product be packaged?
  • What is the incoming particle size of each ingredient to be blended?
  • Does your product require specific certifications – Kosher, HALAL, others?
  • Are there special handling requirements for your product such as safety or process related?