As Vice President of Engineering Nutrition Food & Ag, John ensures that AVEKA Group delivers innovative, high-quality manufacturing solutions that meet and exceed customer expectations. He is well respected within the organization and has over 20 years of service with the AVEKA Group. John graduated from St. Olaf College in Northfield, MN, with a double major in Math and Physics. If John is not at work, you can find him on the golf course, hunting, or riding a bike path.